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Public Recipe

0060 Whole Milk Bar v4

Solid Soap · NaOH · 100 g oil load · 4% superfat · 3 views · 0 saves

Update 7-3-2020: This batch did great. I might change super fat from 4% to 6 % though. Update 7-1-2020 Version 4. I upped the Castor oil and added Avocado Oil 5% (reduced CO by 5%). I also reduced olive oil by 2% for castor oil. Test batch with frozen milk, Will do white on white.. Worked great, this is version 2 I've added olive oil and upped the shea butter from 5 to 10. Olive oil took half of rice oil. actually changed again and took rice out with olive and added stearic acid. white on white again with more hanger swirls.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.1Cleansing12.4Condition55.6Hardness39.1Longevity26.7Cream35.4
Bubbly13.1

Target 18-30

Cleansing12.4

Target 10-20

Condition55.6

Target 44-69

Hardness39.1

Target 29-54

Longevity26.7

Target 25-50

Cream35.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.6Myristic3.8Palmitic15.0Stearic11.7Ricinoleic8.7Oleic40.5Linoleic6.1Linolenic0.3
Lauric8.6
Myristic3.8
Palmitic15.0
Stearic11.7
Ricinoleic8.7
Oleic40.5
Linoleic6.1
Linolenic0.3
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0060 Whole Milk Bar v4

Soap

Net wt. 100 g

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Ingredients (INCI)

Milk, Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter, Persea Gratissima Oil, Stearic Acid, Sodium Lactate