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Public Recipe

#126 MINT CHOCOLATE CURED 9-20-23

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

2X TALL NS CHOCOLATE/ BROWN OXIDE W/ BROWN MICA ⅓. 60 OZ MINT/ MINT CREME & CHROME GREEN ⅔ 120 OZ MENTHOL CRYSTALS 3.50 FO EUCALYPTUS 80/85 WSP POUR ALL GREEN IN MOLD THEN POUR ALL BROWN. FINISH WITH HANGER SWIRL. PUT IN OVEN. BROWN COLOR NOT AS DARK, MORPHED

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.2Cleansing16.8Condition54.5Hardness41.4Longevity24.6Cream28.9
Bubbly17.2

Target 18-30

Cleansing16.8

Target 10-20

Condition54.5

Target 44-69

Hardness41.4

Target 29-54

Longevity24.6

Target 25-50

Cream28.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric11.6Myristic5.2Palmitic15.7Stearic8.9Ricinoleic4.3Oleic43.8Linoleic5.6Linolenic0.7
Lauric11.6
Myristic5.2
Palmitic15.7
Stearic8.9
Ricinoleic4.3
Oleic43.8
Linoleic5.6
Linolenic0.7
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#126 MINT CHOCOLATE CURED 9-20-23

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Tallow, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Lactate, Kaolin, Tussah Silk, COLLODIAL OATMEAL, Menthol Crystal