Public Recipe
# 136 CONCH POURED 6-16-24. CURED 7-20-24
Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves
BB 5 LB MOLD WITH SILICONE LINER CONCH SWIRL USE 4 INSERTS USE RUBBER BANDS ON DIVIDERS SO COLORS DON’T BLEED BROWN/. DARK CHOCOLATE MICA BS. 12 OZ PINK/ SAKURA MM. 24OZ CORAL/ CORAL REEF NS. 24 0Z BEIGE./ DUSTY ROSE TKB. 12 OZ WHITE WITH GLITTER/. SPARKLE ME AQUA. MM. 24 OZ RESULTS EACH CUBE WILL BE 3 3/8” X 1” WIDE. 17.50 DIVIDED BY 5 - 3.50. CUT 3” WIDE POURED 6-16-24. CURED 7.20-24 BATTER TURNED OUT GOOD. ALITTLE THICK TO POUR INTO DIVIDERS, BUT GOOD TO SWIRL
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
# 136 CONCH POURED 6-16-24. CURED 7-20-24
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.5 g
- Liquid
- 34.8 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 30% | 30.0 g |
| Coconut Oil 76 | oil | 20% | 20.0 g |
| Castor Oil | oil | 5% | 5.0 g |
| Beef Tallow | oil | 35% | 35.0 g |
| Kukui nut Oil | oil | 10% | 10.0 g |
| Tussah Silk | additive | 0% | 0.0 g |
| *Colloidal Oatmeal | additive | 0% | 0.0 g |
| *Sodium Lactate | additive | 0% | 0.0 g |
| *Kaolin Clay | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 15
- Cleansing
- 15
- Condition
- 57
- Hardness
- 39
- Longevity
- 24
- Creamy lather
- 29
Fatty acids
- Lauric
- 10
- Myristic
- 5
- Palmitic
- 15
- Stearic
- 9
- Ricinoleic
- 4
- Oleic
- 40
- Linoleic
- 9
- Linolenic
- 4
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Beef Tallow
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
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Label editor
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SoapPilot
# 136 CONCH POURED 6-16-24. CURED 7-20-24
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Kukui nut Oil, Ricinus Communis Seed Oil, Tussah Silk, *Colloidal Oatmeal, *Sodium Lactate, *Kaolin Clay