Public Recipe
#143 CARAMEL LATTE PRD: 11-12-24 CRD:12-24-24
Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves
WORKSHOP HERITAGE MOLD VANILLA STB 2.25 1 DRK BR: BROWN OXIDE TKB & BROWN MICA BOTTOM LAYER 33 OZ 2 ORIENTAL BEIGE TKB, FIRE CIDER NS & BROWN MICA 33 OZ 3 GLIMMER BEIGE TKB 33 OZ 4 WHITE BATTER 16 OZ USE SPOON TO MAKE EACH LAYER UNEVEN FOR A PENCIL LINE USE PENCIL LINE TO SEPARATE COLORS GOLDFINGER MM ADD WHITE DOLOPS ON TOP FOR CREAN AND SPRAY WITH BROWN MICA & MAYBE GOLDFINGER, DO NOT ADD FO TO WHITE BATTER. USE FORK TO MAKE DESIGN ON TOP OF BATTER. BATTER TRACED FAST, BUT OK FOR THIS TECHNIQUE. PUT IN OVER FOR 24 HRS USE 15 OZ LESS TOTAL BATTER FOR SMALLER BARS
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
#143 CARAMEL LATTE PRD: 11-12-24 CRD:12-24-24
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.1 g
- Liquid
- 33.8 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 26% | 26.0 g |
| Coconut Oil 76 | oil | 19% | 19.0 g |
| Castor Oil | oil | 7% | 7.0 g |
| Avocado Oil | oil | 12% | 12.0 g |
| Babassu Oil | oil | 10% | 10.0 g |
| Cocoa Butter | oil | 26% | 26.0 g |
| Clay | additive | 0% | 0.0 g |
| Tussah Silk | additive | 0% | 0.0 g |
| *Colloidal Oatmeal | additive | 0% | 0.0 g |
| *Sodium Lactate | additive | 0% | 0.0 g |
| VANILLA STABALIZER | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 20
- Cleansing
- 20
- Condition
- 50
- Hardness
- 45
- Longevity
- 26
- Creamy lather
- 32
Fatty acids
- Lauric
- 14
- Myristic
- 6
- Palmitic
- 15
- Stearic
- 11
- Ricinoleic
- 6
- Oleic
- 38
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Avocado Oil
- Estimated raw material cost: $0.00
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
Public recipe page with INCI-backed label visualization.
Label editor
Build a standard front label and an INCI-based back label from the recipe.
SoapPilot
#143 CARAMEL LATTE PRD: 11-12-24 CRD:12-24-24
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Theobroma Cacao Seed Butter, Cocos Nucifera Oil, Persea Gratissima Oil, Orbignya Oleifera Seed Oil, Ricinus Communis Seed Oil, Clay, Tussah Silk, *Colloidal Oatmeal, *Sodium Lactate, VANILLA STABALIZER