Public Recipe
1st attempt, simple and moisturizing.
Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves
First batch attempt. Long time to trace. Added 124 degree lye solution to 125 degree oils. 3ml of Spearmint oil at trace. Made 46oz on the nose. Placed in oven at 170 for 90 mins. Let rest overnight.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
1st attempt, simple and moisturizing.
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 18.7 g
- Liquid
- 44.9 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Lard, Pig Tallow (Manteca) | oil | 80% | 80.0 g |
| Crisco, new w/palm | oil | 20% | 20.0 g |
Soap quality
- Bubbly lather
- 1
- Cleansing
- 1
- Condition
- 56
- Hardness
- 39
- Longevity
- 38
- Creamy lather
- 38
Fatty acids
- Lauric
- 0
- Myristic
- 1
- Palmitic
- 26
- Stearic
- 11
- Ricinoleic
- 0
- Oleic
- 42
- Linoleic
- 13
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Lard, Pig Tallow (Manteca), Crisco, new w/palm
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
1st attempt, simple and moisturizing.
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Crisco, new w/palm