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Public Recipe

30-25-30-10-5

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

For Taiwan Swirl variant: Once lye water is added, divide batter into three equal parts (~16.5oz/each). If using a Mica colorant start with 1 tsp dispersed colorant and add up to additional 1/2 tsp to each container. If using an oxide start with 1/2 tsp of colorant. Only go to a light trace with this batter With two dividers creating three lengthwise openings for soap in a 10" loaf mold place the dark color in the middle and two complementary colors on each side. Use a straight edge rather than rounded edge at the top and bottom of this swirl pattern. This recipe is flexible. I replaced 5% of the Olive with Almond for a slightly slower trace. If I went much higher I lost the value of the Palmitic & Stearic acids that Olive have over Almond. I concluded the effect would be more "oily" in feel. I've tried this recipe with Avocado and it performs nicely. Switching to Apricot increases Oleic and decreases Palmitic/Stearic. I don't know if the "feel" of the soap will be noticeable. After creating the first swirl pattern pass through each color one time using this pattern.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.4Cleansing20.4Condition50.6Hardness44.9Longevity24.5Cream24.5
Bubbly20.4

Target 18-30

Cleansing20.4

Target 10-20

Condition50.6

Target 44-69

Hardness44.9

Target 29-54

Longevity24.5

Target 25-50

Cream24.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic6.0Palmitic21.1Stearic3.4Ricinoleic0.0Oleic41.3Linoleic8.7Linolenic0.6
Lauric14.4
Myristic6.0
Palmitic21.1
Stearic3.4
Ricinoleic0.0
Oleic41.3
Linoleic8.7
Linolenic0.6
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30-25-30-10-5

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Elaeis Guineensis Oil, Olive Oil pomace, Persea Gratissima Oil, Almond Oil, sweet