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Public Recipe

4 batch whiter

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Shea butter superfat, maple syrup instead of honey, behaved, took not even 30 to cook (about 20, alternated between hot and low) Fruity (Butt Naked 1 oz): turquoise dark blue, corner, dark green, corner than white and attempt at yellow drop swirl on top (put mold in freezer) Femme (sexy as sin 1 oz): pink row, than white mixed with confetti, pink row than white mixed with confetti Fruity (passionate kisses 1oz (smells like grapes): in round mold, half green and half purple, poured alternately on the same side (kept it tilted) Floral (lily of the valley 1.3 oz): green and top white (wanted to drop swirl but the TD seized the soap) Fruity (candied apple 0.8 oz): with leftover batter, dark pink mica

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.4Cleansing16.8Condition61.6Hardness34.0Longevity17.3Cream26.0
Bubbly17.4

Target 18-30

Cleansing16.8

Target 10-20

Condition61.6

Target 44-69

Hardness34.0

Target 29-54

Longevity17.3

Target 25-50

Cream26.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic10.2Stearic7.1Ricinoleic8.7Oleic45.7Linoleic6.6Linolenic0.5
Lauric12.0
Myristic4.8
Palmitic10.2
Stearic7.1
Ricinoleic8.7
Oleic45.7
Linoleic6.6
Linolenic0.5
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4 batch whiter

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Mango Seed Butter, Ricinus Communis Seed Oil, Sodium Lactate, Sodium Chloride, Honey