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500g) Kevin Dunn's Duckbar's Delight Blend) Using 1:1 Masterbatch Sodium Hydroxide :H20

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Kevin Dunn's Duckbar Deight Recipe: 39% Olive Oil, 28% Coconut Oil, 28% Palm Oil, and 5% Castor Oil. He uses 1:1 sodium hydroxide to water. After reaching trace and pouring into the mold(s), he puts the soap in an oven to force saponification to no zap. My ideal recipe variation adjusted to get all properties within “Recommended” ranges: 40% Olive, 35% Palm, 20% Coconut, 5% Castor, 1:1 Masterbatch lye to water, and then oven process in molds to achieve no zap.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly19.4Cleansing19.0Condition53.3Hardness42.5Longevity23.5Cream27.8
Bubbly19.4

Target 18-30

Cleansing19.0

Target 10-20

Condition53.3

Target 44-69

Hardness42.5

Target 29-54

Longevity23.5

Target 25-50

Cream27.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric13.4Myristic5.6Palmitic20.0Stearic3.5Ricinoleic4.3Oleic41.1Linoleic7.5Linolenic0.4
Lauric13.4
Myristic5.6
Palmitic20.0
Stearic3.5
Ricinoleic4.3
Oleic41.1
Linoleic7.5
Linolenic0.4
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500g) Kevin Dunn's Duckbar's Delight Blend) Using 1:1 Masterbatch Sodium Hydroxide :H20

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Ricinus Communis Seed Oil