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Public Recipe

AC loaf CC moulds

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

1. Safety gear 2. Mix lye 3. Melt hard oils (Add soft oils if using - and let it COOL) Add fragrance and colour to oils. 4. Add lye solution to oils 5. Emulsify 6. Mix to LIGHT trace 7. Into moulds + spritz with alcohol 8. Extra batter into cupcake moulds.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly22.6Cleansing22.4Condition50.8Hardness44.7Longevity22.3Cream24.9
Bubbly22.6

Target 18-30

Cleansing22.4

Target 10-20

Condition50.8

Target 44-69

Hardness44.7

Target 29-54

Longevity22.3

Target 25-50

Cream24.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric15.8Myristic6.6Palmitic18.8Stearic3.4Ricinoleic2.6Oleic37.4Linoleic9.3Linolenic1.6
Lauric15.8
Myristic6.6
Palmitic18.8
Stearic3.4
Ricinoleic2.6
Oleic37.4
Linoleic9.3
Linolenic1.6
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AC loaf CC moulds

Soap

Net wt. 100 g

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Ingredients (INCI)

Cocos Nucifera Oil, Palmolein, Canola Oil, Olea Europaea Fruit Oil, Ricinus Communis Seed Oil, Charcoal Powder