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Public Recipe

Amy for curls

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

Be sure to force gel phase. This makes the soap more pliable. I chose to oven process by turning on my oven to the lowest setting (170 degrees F), then putting the soap in, turning the oven OFF, and the oven light ON for about 4 hours. I left the soap in the oven overnight with the light off so it would cool slowly. You can cut the soap into curls the next day, or wait another day. Adjust the water amount or superfat just a small amount higher if you prefer a tackier soap and want the curls to hold together (i.e. for a paper quilling technique). Colors: white, pale yellow, yellow, bright blue, dark green, light green, brown, medium blue, light blue,

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.4Cleansing20.1Condition53.5Hardness41.5Longevity21.4Cream25.8
Bubbly20.4

Target 18-30

Cleansing20.1

Target 10-20

Condition53.5

Target 44-69

Hardness41.5

Target 29-54

Longevity21.4

Target 25-50

Cream25.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.7Palmitic9.0Stearic12.4Ricinoleic4.3Oleic42.5Linoleic6.3Linolenic0.4
Lauric14.4
Myristic5.7
Palmitic9.0
Stearic12.4
Ricinoleic4.3
Oleic42.5
Linoleic6.3
Linolenic0.4
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Amy for curls

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil