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Public Recipe

Avocado Bar Soap

Solid Soap · NaOH · 44 g oil load · 5% superfat · 4 views · 0 saves

Sunshine Soap's Avocado CP Soap Melt oils over double boiler on low heat; Measure 11 oz. frozen coconut milk; Add lye and stir slowly into milk so as not to scorch; Add 2.5 tsp. Sodium Lactate to Lye Solution; Cool both oils and lye to approx. 100 degrees; Make the Avocado Slurry by mixing 3 oz. water and 2.5 oz. Avocado and stick blend til smooth and creamy; Add lye to oils and stick blend to emulsion; Add Avocado Slurry and stick blend to light trace; Add FO and split batter (3 colors); add colors dispersed in 1 tblsp. sunflower oil; Using a 4 lb. loaf pan, pour 3 circles of one color in bottom on pan; Add next color to center of each circle, Repeat w/each color til no batter is left. Tap pan gently. Using thick end of a chop stick, go down 1/8" and do a loopy swirl design. Spray top with alcohol. THIS SOAP CANNOT GO THRU GEL PHASE OR AVOCADO WILL SPOIL. PUT SOAP IN FREEZER FOR 24 HOURS. Unmold and cut into bars.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly12.8Cleansing12.5Condition62.4Hardness33.7Longevity21.3Cream25.2
Bubbly12.8

Target 18-30

Cleansing12.5

Target 10-20

Condition62.4

Target 44-69

Hardness33.7

Target 29-54

Longevity21.3

Target 25-50

Cream25.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.7Myristic3.7Palmitic17.3Stearic4.0Ricinoleic4.0Oleic41.5Linoleic16.3Linolenic0.7
Lauric8.7
Myristic3.7
Palmitic17.3
Stearic4.0
Ricinoleic4.0
Oleic41.5
Linoleic16.3
Linolenic0.7
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Avocado Bar Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Helianthus Annuus Seed Oil, Rice Bran Oil, refined, Persea Gratissima Oil, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Lactate