Sign in

Public Recipe

B2 - Frangipani

Solid Soap · NaOH · 100 g oil load · 7% superfat · 3 views · 0 saves

1 teaspoon Fuschia Pink - add to oils before Pour off 200 grams - add 1/2 teaspoon Fuchia Pink - 1 tablespoon Olive oil Hanger Swirl 1/4 teaspoon Razzle Dazzle Magenta Glitter - 1/2 tablespoon Olive Oil - pour on top - figure 8 swirl.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.1Cleansing13.8Condition54.0Hardness40.5Longevity26.7Cream31.1
Bubbly14.1

Target 18-30

Cleansing13.8

Target 10-20

Condition54.0

Target 44-69

Hardness40.5

Target 29-54

Longevity26.7

Target 25-50

Cream31.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic4.2Palmitic18.3Stearic8.4Ricinoleic4.3Oleic43.2Linoleic6.2Linolenic0.3
Lauric9.6
Myristic4.2
Palmitic18.3
Stearic8.4
Ricinoleic4.3
Oleic43.2
Linoleic6.2
Linolenic0.3
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

B2 - Frangipani

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Sodium Lactate, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sugar