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Public Recipe

Baby mango RBO Bar

Solid Soap · NaOH · 100 g oil load · 1% superfat · 3 views · 0 saves

PC: SF 25 g mango, 10 g EO (3+2+4+1 g) 50 g yogurt+15g SL+1T sugar Design: 30% + 1t pink clay+ glycerine and sugar water, stick swirl in individual molds

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly1.4Cleansing0.7Condition61.0Hardness35.5Longevity34.8Cream43.5
Bubbly1.4

Target 18-30

Cleansing0.7

Target 10-20

Condition61.0

Target 44-69

Hardness35.5

Target 29-54

Longevity34.8

Target 25-50

Cream43.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.7Palmitic19.7Stearic15.1Ricinoleic8.7Oleic39.6Linoleic12.2Linolenic0.5
Lauric0.0
Myristic0.7
Palmitic19.7
Stearic15.1
Ricinoleic8.7
Oleic39.6
Linoleic12.2
Linolenic0.5
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Baby mango RBO Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Rice Bran Oil, refined, Mango Seed Butter, Ricinus Communis Seed Oil, Sodium Lactate, Sugar, Clay, Sodium Gluconate, Corn Silk Fibers