Public Recipe
Banana Cream Bar Soap
Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves
Add Cream/Milk to Oils before adding lye After adding lye, but BEFORE adding banana, separate about 13 oz of soap for piping as frosting. After pouring base that has banana, put it in refrigerator to cool and firm up. Add white kaolin clay or TD to the frosting part. When all done, put in fridge or somewhere to cool. **IMAGE AND RECIPE CREDIT GO TO Celene at Tweak and Tinker website.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Banana Cream Bar Soap
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.6 g
- Liquid
- 35.1 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 25% | 25.0 g |
| Coconut Oil 76 | oil | 25% | 25.0 g |
| Shea Butter | oil | 25% | 25.0 g |
| Beef Tallow | oil | 10% | 10.0 g |
| Rice Bran Oil, refined | oil | 15% | 15.0 g |
| Heavy Cream / Milk | additive | 0% | 0.0 g |
| Mashed Banana Puree | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 17
- Cleansing
- 17
- Condition
- 52
- Hardness
- 44
- Longevity
- 27
- Creamy lather
- 27
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 12
- Stearic
- 14
- Ricinoleic
- 0
- Oleic
- 41
- Linoleic
- 10
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Shea Butter, Beef Tallow
- Estimated raw material cost: $0.00
- Shea Butter is above the recommended maximum usage range.
- Beef Tallow is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Banana Cream Bar Soap
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Rice Bran Oil, refined, Tallow, Heavy Cream / Milk, Mashed Banana Puree