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Public Recipe

Bar #8: Bastille Bar

Solid Soap · NaOH · 100 g oil load · 8% superfat · 3 views · 0 saves

Add 8% SF shea oil after cook (3.36 oz) Yogurt 3 oz cream/sour cream 2 oz Glycerin 1 oz after cook.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.6Cleansing16.8Condition65.6Hardness30.1Longevity13.4Cream24.3
Bubbly17.6

Target 18-30

Cleansing16.8

Target 10-20

Condition65.6

Target 44-69

Hardness30.1

Target 29-54

Longevity13.4

Target 25-50

Cream24.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic10.6Stearic2.8Ricinoleic10.9Oleic46.9Linoleic7.3Linolenic0.6
Lauric12.0
Myristic4.8
Palmitic10.6
Stearic2.8
Ricinoleic10.9
Oleic46.9
Linoleic7.3
Linolenic0.6
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Bar #8: Bastille Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil