Public Recipe
Bar Dough
Solid Soap · NaOH · 100 g oil load · 6% superfat · 4 views · 0 saves
Recipe created by Nicole
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Bar Dough
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 6%
- Lye
- 15.8 g
- Liquid
- 28.4 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 30% | 30.0 g |
| Coconut Oil 76 | oil | 25% | 25.0 g |
| Castor Oil | oil | 6% | 6.0 g |
| Shea Butter | oil | 5% | 5.0 g |
| Lard, Pig Tallow (Manteca) | oil | 34% | 34.0 g |
Soap quality
- Bubbly lather
- 18
- Cleansing
- 17
- Condition
- 53
- Hardness
- 41
- Longevity
- 24
- Creamy lather
- 29
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 16
- Stearic
- 8
- Ricinoleic
- 5
- Oleic
- 41
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Shea Butter
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
Public recipe page with INCI-backed label visualization.
Label editor
Build a standard front label and an INCI-based back label from the recipe.
SoapPilot
Bar Dough
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Butyrospermum Parkii Butter