Sign in

Public Recipe

Bar dough trial

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

Recipe created by skipstitus

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.1Cleansing17.0Condition58.8Hardness35.7Longevity18.7Cream20.5
Bubbly17.1

Target 18-30

Cleansing17.0

Target 10-20

Condition58.8

Target 44-69

Hardness35.7

Target 29-54

Longevity18.7

Target 25-50

Cream20.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic13.4Stearic5.3Ricinoleic1.7Oleic43.0Linoleic12.0Linolenic2.1
Lauric12.0
Myristic5.0
Palmitic13.4
Stearic5.3
Ricinoleic1.7
Oleic43.0
Linoleic12.0
Linolenic2.1
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Bar dough trial

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Canola Oil, Vitis Vinifera Seed Oil, Ricinus Communis Seed Oil