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Public Recipe

Bar Queen layered HP II- forest version

Solid Soap · NaOH · 100 g oil load · 6% superfat · 4 views · 0 saves

Link for this recipe is: https://www.soapqueen.com/bath-and-body-tutorials/cold-process-soap/luck-irish-hot-proces/ Use the hot process method and color the entire batch with 20 g french green clay mixed in a 20 ml of a sage oil infusion. When the batch is finished cooking add 2 tablespoons of yogurt. Wait a few minutes, and than add your essential oil blends. Next: divide the batch in three parts. Keeping the batch in the crock pot. color 1/3 of the soap with 10 g sprilina mixed in water and mix well. Line the bottom of the mold with this batch and dust with black charcoal or cocao if desired. Take one third of the batch colored as is and place this ontop of the sprilina color, and dust again with either black charcoal or cocao. Color the last third of the batch and mix in 10g of zinc disolved in water or oil. place this last portion ontop the soap mold. Place mold in the freezer. results: I had to rebatch this soap because the layers hardened to quickly while pouring into the mold, and therefor did not adhere to each other. The rebatch was a success. The color and smell is wonderful. However this soap recipe is not as moisturizing as my shea butter recipe, and I found it to be a bit drying.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly18.5Cleansing18.5Condition56.4Hardness38.6Longevity20.1Cream20.1
Bubbly18.5

Target 18-30

Cleansing18.5

Target 10-20

Condition56.4

Target 44-69

Hardness38.6

Target 29-54

Longevity20.1

Target 25-50

Cream20.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric13.2Myristic5.3Palmitic13.4Stearic6.7Ricinoleic0.0Oleic41.8Linoleic13.7Linolenic0.9
Lauric13.2
Myristic5.3
Palmitic13.4
Stearic6.7
Ricinoleic0.0
Oleic41.8
Linoleic13.7
Linolenic0.9
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Bar Queen layered HP II- forest version

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Rice Bran Oil, refined, Butyrospermum Parkii Butter, zinc oxide, Persea Gratissima Oil, Sodium Lactate, Yogurt