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Public Recipe

Bar Soap Dough w/Tallow

Solid Soap · NaOH · 12 g oil load · 5% superfat · 3 views · 0 saves

NANCY'S GARDEN SOAP DOUGH (NON-VEGAN) 3 oz Tallow 3 oz Coconut Oil 2.4 oz Palm Oil .6 oz Sunflower Oil (or Canola) .6 Castor Oil 4.2 oz Distilled Water 1.7 oz Lye Microwave oils until clear; Add lye to water and let cool; Cool both mixtures to room temp - 70 degrees; Add lye solution to oils and stick blend to medium trace; Split batter and color with mica dispersed in 1 tblsp. oil. Put colored "dough" into an air tight container with a lid. Cover and let sit for 24 hours. Then remoe from container and grate or knead dough until soft and pliable. Store in zip lock bags inside a sealed plastic container. Don't use dough for at least a week. You can use cookie cutters, fondant molds, your hands, etc., to shape the dough.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly32.5Cleansing32.2Condition35.9Hardness60.2Longevity28.0Cream32.3
Bubbly32.5

Target 18-30

Cleansing32.2

Target 10-20

Condition35.9

Target 44-69

Hardness60.2

Target 29-54

Longevity28.0

Target 25-50

Cream32.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric22.5Myristic9.7Palmitic20.2Stearic7.8Ricinoleic4.3Oleic24.6Linoleic6.7Linolenic0.3
Lauric22.5
Myristic9.7
Palmitic20.2
Stearic7.8
Ricinoleic4.3
Oleic24.6
Linoleic6.7
Linolenic0.3
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Bar Soap Dough w/Tallow

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Tallow, Elaeis Guineensis Oil, Orbignya Oleifera Seed Oil, Ricinus Communis Seed Oil, Helianthus Annuus Seed Oil