Public Recipe
Base Tallow Bar for 42 oz mold
Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves
Dissolve sugar in water before adding lye crystals
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Base Tallow Bar for 42 oz mold
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 15.1 g
- Liquid
- 36.3 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Sunflower Oil | oil | 22% | 22.0 g |
| Beef Tallow | oil | 62% | 62.0 g |
| Coconut Oil, Virgin | oil | 16% | 16.0 g |
| Sugar | additive | 10% | 10.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 14
- Cleansing
- 14
- Condition
- 50
- Hardness
- 46
- Longevity
- 33
- Creamy lather
- 33
Fatty acids
- Lauric
- 9
- Myristic
- 5
- Palmitic
- 19
- Stearic
- 14
- Ricinoleic
- 0
- Oleic
- 35
- Linoleic
- 15
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Sunflower Oil, Beef Tallow, Coconut Oil, Virgin
- Estimated raw material cost: $0.00
- Sunflower Oil is above the recommended maximum usage range.
- Beef Tallow is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Base Tallow Bar for 42 oz mold
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Helianthus Annuus Seed Oil, Coconut Oil, Virgin, Sugar