Sign in

Public Recipe

Basil and Mint Bar Soap

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

10 grams French green clay added to ½ of the batter dissolved in 30 mL distilled water 4 grams purple Brazilian clay added to ½ batter dissolved in water Divide the batter in half. Layer or swirl the soap colours

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly16.7Cleansing16.7Condition57.6Hardness37.8Longevity21.1Cream21.1
Bubbly16.7

Target 18-30

Cleansing16.7

Target 10-20

Condition57.6

Target 44-69

Hardness37.8

Target 29-54

Longevity21.1

Target 25-50

Cream21.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.7Palmitic13.0Stearic8.1Ricinoleic0.0Oleic42.7Linoleic14.3Linolenic0.6
Lauric12.0
Myristic4.7
Palmitic13.0
Stearic8.1
Ricinoleic0.0
Oleic42.7
Linoleic14.3
Linolenic0.6
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Basil and Mint Bar Soap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Helianthus Annuus Seed Oil, Theobroma Cacao Seed Butter, Clay, Cera Alba, Citric Acid, Sodium Lactate