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Public Recipe

Bastile Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Add FO and 1 tsp. of kaolin clay PPO to the castor oil about an hour ahead of time to help "stick" the fragrance. Make Faux Seawater - 1 quart of warm water, 1 tbsp. of sea salt and 1 tbsp. of baking soda. Make up a quart at a time and store in refrigerator. Mix lye solution with the seawater and let cool. Warm oils to 100-110 F. Combine when lye and oils are within 10 F of each other. SB on and off until emulsion (5 - 25 minutes, depending on grade of olive oil) Pour in mold and tap to remove bubbles. Spritz lightly with alcohol. Cover with plastic wrap. Insulate. Leave soap undisturbed 12-24 hours. UNMOLD in 12-24 hours, CUT Day 2. CURE 6 weeks, the longer the better the soap. For color, infuse calendula petals (yellow) or bay leaves (green) in oil ahead of time. Strain. Use up to 40% in the batch to add mildness and color.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly7.0Cleansing6.7Condition75.4Hardness21.6Longevity14.9Cream19.3
Bubbly7.0

Target 18-30

Cleansing6.7

Target 10-20

Condition75.4

Target 44-69

Hardness21.6

Target 29-54

Longevity14.9

Target 25-50

Cream19.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric4.8Myristic1.9Palmitic12.1Stearic2.9Ricinoleic4.3Oleic61.4Linoleic8.9Linolenic0.8
Lauric4.8
Myristic1.9
Palmitic12.1
Stearic2.9
Ricinoleic4.3
Oleic61.4
Linoleic8.9
Linolenic0.8
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Bastile Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil