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Public Recipe

Bastille- Dark Pearl Swirl 4 Pink Loaf 02-29-20

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Separate out 1250 of batter for the Cabaret. Poured the other batter first into the 4 loaf's. Alternated the Cabaret and the lighter batter. Finally, did a little swirl with a chopstick. This amount worked beautifully for these 8" Pink Loaf's.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.3Cleansing14.1Condition66.7Hardness28.7Longevity14.6Cream18.1
Bubbly14.3

Target 18-30

Cleansing14.1

Target 10-20

Condition66.7

Target 44-69

Hardness28.7

Target 29-54

Longevity14.6

Target 25-50

Cream18.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.1Myristic4.0Palmitic11.9Stearic2.8Ricinoleic3.5Oleic54.0Linoleic8.4Linolenic0.8
Lauric10.1
Myristic4.0
Palmitic11.9
Stearic2.8
Ricinoleic3.5
Oleic54.0
Linoleic8.4
Linolenic0.8
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Bastille- Dark Pearl Swirl 4 Pink Loaf 02-29-20

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Persea Gratissima Oil, Ricinus Communis Seed Oil, Titanium Dioxide, Nurture- Cabaret