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Public Recipe

Bastille Oatmeal ExFol 11-19-19

Solid Soap · NaOH · 100 g oil load · 3% superfat · 3 views · 0 saves

Added 3/4 cup of coarse oatmeal. Will probably use 1/2 cup instead. Temps 97/102 oil to lye, respectively. Light trace scene, put on heating pad for 2 hours. Used Loaf 1. This was difficult to cut with the wire cutter. Instead will use 6 rectangular mold for future batches.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly7.0Cleansing6.7Condition75.4Hardness21.6Longevity14.9Cream19.3
Bubbly7.0

Target 18-30

Cleansing6.7

Target 10-20

Condition75.4

Target 44-69

Hardness21.6

Target 29-54

Longevity14.9

Target 25-50

Cream19.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric4.8Myristic1.9Palmitic12.1Stearic2.9Ricinoleic4.3Oleic61.4Linoleic8.9Linolenic0.8
Lauric4.8
Myristic1.9
Palmitic12.1
Stearic2.9
Ricinoleic4.3
Oleic61.4
Linoleic8.9
Linolenic0.8
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Bastille Oatmeal ExFol 11-19-19

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Titanium Dioxide, Oatmeal