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Public Recipe

Bastille Soap ALA Zany

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

NOTE: MAKE FAUX SEAWATER - Use for water portion of the lye solution. 1 quart warm water 1 Tablespoon sea salt 1 Tablespoon sodium bicarbonate (baking soda) Prepare lye solution and set it in the sink to cool. Weigh olive oil into soap pot. Warm to 35°C - 40°C (100°F - 110°F). Combine when lye and oils are within -12°C (10°F) of each other. SB on and off to emulsion stage (5 - 25 minutes, depending on grade of olive oil.) Slowly pour into mold. Tap to remove bubbles. Spritz lightly with alcohol. Cover with plastic wrap. Insulate. Leave soap undisturbed for 12-24 hours. UNMOLD in 12-24 hours, CUT Day 2 CURE Ready to ship in 2 weeks. 6 weeks is best. The longer the cure the better the soap. If adding fragrance, add 0.85 oz. FO or 0.5% EO /PPO (Per 500 grams) to the castor oil an hour or so ahead of time (or overnight) and a teaspoon PPO of dry ingredient of choice -- corn starch, oat flour, arrowroot powder, White Kaolin Clay, etc. -- to help “stick” the fragrance.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly7.0Cleansing6.7Condition75.4Hardness21.6Longevity14.9Cream19.3
Bubbly7.0

Target 18-30

Cleansing6.7

Target 10-20

Condition75.4

Target 44-69

Hardness21.6

Target 29-54

Longevity14.9

Target 25-50

Cream19.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric4.8Myristic1.9Palmitic12.1Stearic2.9Ricinoleic4.3Oleic61.4Linoleic8.9Linolenic0.8
Lauric4.8
Myristic1.9
Palmitic12.1
Stearic2.9
Ricinoleic4.3
Oleic61.4
Linoleic8.9
Linolenic0.8
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Bastille Soap ALA Zany

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil