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Public Recipe

Blueberry Hibiscus Salt Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 6 views · 0 saves

Boil down red cabbage and blueberries in water to create base water/coloring. Prepare oils in crock Prepare water + Salt Add Lye & mix Add blue lye salt mixture to oils, SLOWLY, use stick blender while pouring if possible. Monitor heat, keep around 120 - 140 At Trace, add flower pieces and mix with spatula

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly16.0Cleansing15.3Condition45.9Hardness47.7Longevity32.3Cream41.0
Bubbly16.0

Target 18-30

Cleansing15.3

Target 10-20

Condition45.9

Target 44-69

Hardness47.7

Target 29-54

Longevity32.3

Target 25-50

Cream41.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.6Myristic4.8Palmitic21.1Stearic11.3Ricinoleic8.7Oleic32.5Linoleic4.7Linolenic0.0
Lauric10.6
Myristic4.8
Palmitic21.1
Stearic11.3
Ricinoleic8.7
Oleic32.5
Linoleic4.7
Linolenic0.0
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Blueberry Hibiscus Salt Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Chloride