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Public Recipe

Brown Beer & Goat Milk CP

Solid Soap · NaOH · 100 g oil load · 6% superfat · 3 views · 0 saves

INSTRUCTIONS: MISE EN PLACE OF ALL INGREDIENTS AND TOOLS MELT SOLID FATS ADD TO LIQUID FATS; LET COOL REMOVE A BIT OF OILS FOR; Cocoa powder in ramekin (to add later to 3/4 of recipe) Titanium dioxide in a bowl large enough to hold 1/4 of the batter SUBSTRACT 50G FROM LIQUID WEIGHT AND USE AS WATER TO MIX SODIUM LACTATE MAKE LYE SOLUTION WITH FROZEN BEER AND GOAT MILK. ONCE THE LYE MIXTURE IS READY, ADD IN THE SODIUM LACTATE ENSURE TEMPS ARE AROUND 30 DEGREES C. ADD LYE MIXTURE TO FATS/OILS AND EMULSIFY BLEND UNTIL VERY LIGHT TRACE ADD ESSENTIAL OILS POUR OUT 1/4 OF MIXTURE TO BOWL CONTAINING TITANIUM DIOXIDE (750g) ADD COCOA POWDER/OIL BLEND TO MAIN MIXTURE AND BLEND INGREDIENTS: Saponified organic oils and butters (olive, coconut, sustainable palm, Shea, castor); sodium lactate; cocoa powder; essential oils (lemongrass, clary sage, true lavender, rosemary); titanium dioxide. ** Took out of wooden mold after 24 hours. Cut after 72. Took a long time to harden.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.2Cleansing16.9Condition55.2Hardness40.5Longevity23.6Cream28.0
Bubbly17.2

Target 18-30

Cleansing16.9

Target 10-20

Condition55.2

Target 44-69

Hardness40.5

Target 29-54

Longevity23.6

Target 25-50

Cream28.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.9Palmitic14.8Stearic8.9Ricinoleic4.3Oleic43.4Linoleic7.1Linolenic0.4
Lauric12.0
Myristic4.9
Palmitic14.8
Stearic8.9
Ricinoleic4.3
Oleic43.4
Linoleic7.1
Linolenic0.4
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Brown Beer & Goat Milk CP

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Elaeis Guineensis Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Titanium Dioxide, Sodium Lactate, Cocoa Powder