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Public Recipe

Castiglia

mixed · 500 g oil load · 2% superfat · 3 views · 0 saves

Al gel si aggiungono 5 gr. di sale sciolti in acqua. O.L. di rosmarino si aggiunge all'olio di oliva che va aggiunto come emoliente alla fine. Lo yogurt si aggiunge prima del versamento nello stampo per renderlo più fluido.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly0.0Cleansing0.0Condition82.0Hardness16.0Longevity16.0Cream16.0
Bubbly0.0

Target 18-30

Cleansing0.0

Target 10-20

Condition82.0

Target 44-69

Hardness16.0

Target 29-54

Longevity16.0

Target 25-50

Cream16.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric0.0Myristic0.0Palmitic13.0Stearic3.0Ricinoleic0.0Oleic71.0Linoleic10.0Linolenic1.0
Lauric0.0
Myristic0.0
Palmitic13.0
Stearic3.0
Ricinoleic0.0
Oleic71.0
Linoleic10.0
Linolenic1.0
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Castiglia

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Sodium Chloride, Sugar, Yogurt, Olio di Oliva, Oleoresina di Rosmarino