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Public Recipe

CHAMOMILLE CASTILE

Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves

CHAMOMILE TEA: TO REPLACE WATER - 2 TEA BAGS PER 10 OUNCE HOT DISTILLED WATER, STEEPED UNTIL A PRETTY YELLOW. FREEZE INTO ICE CUBES. CHAMOMILE INFUSED OILS: 2 TEA BAGS PER 10 OZ OLIVE OIL. HEATED IN DOUBLE BOILER IN OPEN CANTAINER FOR 2 TO 3 HOURS. SPRINKLE TOP OF SOAP WITH DRY CHAMOMILLE FLOWERS. CUT UNMOLDED SOAP ON SIDE TO PREVENT DRIED FLOWERS FROM DRAGGING THROUGH BARS.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.8Cleansing20.1Condition61.7Hardness33.6Longevity13.5Cream22.2
Bubbly20.8

Target 18-30

Cleansing20.1

Target 10-20

Condition61.7

Target 44-69

Hardness33.6

Target 29-54

Longevity13.5

Target 25-50

Cream22.2

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric14.4Myristic5.7Palmitic10.7Stearic2.8Ricinoleic8.7Oleic45.4Linoleic7.0Linolenic0.6
Lauric14.4
Myristic5.7
Palmitic10.7
Stearic2.8
Ricinoleic8.7
Oleic45.4
Linoleic7.0
Linolenic0.6
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CHAMOMILLE CASTILE

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Chloride