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Public Recipe

Champagne&pigHNYHPsoap

Solid Soap · NaOH · 100 g oil load · 8% superfat · 4 views · 0 saves

Liquid: 200gramm champagne brut white wine + 195,2gramm water +fragrance 30ml mirrha in pure alcohol in with 2tspf oatmeal flour before the end of cooking SF after cooking: 1 splash of pine resin suspended in olive & 84gramm apricot kernel oil

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly20.0Cleansing20.0Condition45.1Hardness48.5Longevity28.5Cream28.5
Bubbly20.0

Target 18-30

Cleansing20.0

Target 10-20

Condition45.1

Target 44-69

Hardness48.5

Target 29-54

Longevity28.5

Target 25-50

Cream28.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric13.9Myristic6.0Palmitic20.1Stearic8.4Ricinoleic0.0Oleic38.9Linoleic5.9Linolenic0.3
Lauric13.9
Myristic6.0
Palmitic20.1
Stearic8.4
Ricinoleic0.0
Oleic38.9
Linoleic5.9
Linolenic0.3
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Champagne&pigHNYHPsoap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Lard, Pig Tallow (Manteca), Cocos Nucifera Oil, Olive Oil pomace