Public Recipe
Chocolate Cake
Solid Soap · NaOH · 100 g oil load · 6% superfat · 6 views · 0 saves
Superfat at 6% due to Coconut Oil being over 20% Kaolin Clay 2tsp ppo=4tsp Sugar 2 tsp ppo=4 tsp Milk (Kroger organic). Add w/ fats=107.46 Fragrance: Makesy-Warm Browny and Hot Fudge 1oz per 2lbs of soap Step 1: Warm Lye water in hot bath Step 2: Prepare cocoa in a separate beaker (it needs to be big enuff to hold ¾ of batter 1050ml). add a little bit of distilled water to dissolve it. mix with spatula. leave spatula in beaker. Step 3 measure out milk. add sugar and warm to dissolve sugar. Step 4 measure out Tallow and Coconut Oil begin to warm in pot. Measure out liquid oils to add when hard oils melted. Measure the Olive Oil. Use low heat Step 5 Blend oils for a few seconds and Check temp. if less than 120 add liquid (Milk and sugar). Use blender and pulse to incorporated Step 6 Measure Essential oils. Pour out all the samples of warm brownie hot fudge Step 7: Add Scent, (color and exfoliants) to oils. Blend to incorporate Step 9: Check temp of oils and lye to be sure between 85-110F. (try to have both within 10 degrees of each other Step 10 make soap. Place blender into oils container and tilt it slightly to burp. Slowly add low by letting it run down the shaft of the blender. while having the blender on low speed. blend until light trace. Step 11: Pour off ¾ batter (1050) to add to the cocoa powder. mix well with spatula. Pour remaining batter in mold. Step 12: utilize color technique of choice.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Chocolate Cake
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 6%
- Lye
- 14.2 g
- Liquid
- 34.0 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 30% | 30.0 g |
| Coconut Oil 76 | oil | 25% | 25.0 g |
| Beef Tallow | oil | 45% | 45.0 g |
| Kaolin Clay | additive | 4% | 4.0 g |
| Sugar | additive | 0% | 0.0 g |
| Cocoa Powder | additive | 0% | 0.0 g |
| Milk | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 19
- Cleansing
- 19
- Condition
- 48
- Hardness
- 48
- Longevity
- 29
- Creamy lather
- 29
Fatty acids
- Lauric
- 13
- Myristic
- 6
- Palmitic
- 18
- Stearic
- 11
- Ricinoleic
- 0
- Oleic
- 43
- Linoleic
- 5
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Beef Tallow
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Chocolate Cake
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Kaolin, Sugar, Cocoa Powder, Milk