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Public Recipe

Chocolate Cake

Solid Soap · NaOH · 100 g oil load · 6% superfat · 6 views · 0 saves

Superfat at 6% due to Coconut Oil being over 20% Kaolin Clay 2tsp ppo=4tsp Sugar 2 tsp ppo=4 tsp Milk (Kroger organic). Add w/ fats=107.46 Fragrance: Makesy-Warm Browny and Hot Fudge 1oz per 2lbs of soap Step 1: Warm Lye water in hot bath Step 2: Prepare cocoa in a separate beaker (it needs to be big enuff to hold ¾ of batter 1050ml). add a little bit of distilled water to dissolve it. mix with spatula. leave spatula in beaker. Step 3 measure out milk. add sugar and warm to dissolve sugar. Step 4 measure out Tallow and Coconut Oil begin to warm in pot. Measure out liquid oils to add when hard oils melted. Measure the Olive Oil. Use low heat Step 5 Blend oils for a few seconds and Check temp. if less than 120 add liquid (Milk and sugar). Use blender and pulse to incorporated Step 6 Measure Essential oils. Pour out all the samples of warm brownie hot fudge Step 7: Add Scent, (color and exfoliants) to oils. Blend to incorporate Step 9: Check temp of oils and lye to be sure between 85-110F. (try to have both within 10 degrees of each other Step 10 make soap. Place blender into oils container and tilt it slightly to burp. Slowly add low by letting it run down the shaft of the blender. while having the blender on low speed. blend until light trace. Step 11: Pour off ¾ batter (1050) to add to the cocoa powder. mix well with spatula. Pour remaining batter in mold. Step 12: utilize color technique of choice.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly19.0Cleansing19.0Condition48.3Hardness47.5Longevity28.5Cream28.5
Bubbly19.0

Target 18-30

Cleansing19.0

Target 10-20

Condition48.3

Target 44-69

Hardness47.5

Target 29-54

Longevity28.5

Target 25-50

Cream28.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.9Myristic6.1Palmitic17.9Stearic10.7Ricinoleic0.0Oleic42.7Linoleic4.8Linolenic0.8
Lauric12.9
Myristic6.1
Palmitic17.9
Stearic10.7
Ricinoleic0.0
Oleic42.7
Linoleic4.8
Linolenic0.8
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Chocolate Cake

Soap

Net wt. 100 g

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Ingredients (INCI)

Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Kaolin, Sugar, Cocoa Powder, Milk