Public Recipe
Chocolate Oatmeal Stout Bar
Solid Soap · NaOH · 18 g oil load · 5% superfat · 3 views · 0 saves
Recipe by Holly @ Kapia Mera Soaps Let beer go flat; Cook it low and slow for 10-15 minutes; Cool and freeze. If your liquid is short for lye solution, add enough distilled water to make it balance. Freeze beer and/or water into cubes. Lye and oils should be cooled to 80 degrees. Add EO's & clay and oatmeal to oils; Add lye. Blend to light trace; Separate 2 cups of batter. Add cocoa powder to larger batch and blend. Pour into a 3 lb. loaf mold (by KiwiCo on Etsy); Add lighter layer by pouring over a spatula. Swirl top slightly. Cover and let gel 24-48 hours; Unmold; Cut; Cure 4-6 weeks
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Chocolate Oatmeal Stout Bar
Solid Soap · NaOH
- Oil load
- 18 g
- Superfat
- 5%
- Lye
- 2.5 g
- Liquid
- 5.2 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 37.982% | 6.8 g |
| Coconut Oil 76 | oil | 25% | 4.5 g |
| Castor Oil | oil | 6.009% | 1.1 g |
| Avocado Oil | oil | 4.989% | 0.9 g |
| Shea Butter | oil | 15.023% | 2.7 g |
| Cocoa Butter | oil | 4.989% | 0.9 g |
| Sunflower Oil, high oleic | oil | 6.009% | 1.1 g |
| Clay | additive | 0% | 0.0 g |
| Cocoa Powder | additive | 0% | 0.0 g |
| Oatmeal | additive | 0% | 0.0 g |
| Beer (Flat and Frozen) | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 17
- Cleansing
- 17
- Condition
- 58
- Hardness
- 37
- Longevity
- 20
- Creamy lather
- 25
Fatty acids
- Lauric
- 12
- Myristic
- 5
- Palmitic
- 10
- Stearic
- 10
- Ricinoleic
- 5
- Oleic
- 46
- Linoleic
- 6
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Avocado Oil
- Estimated raw material cost: $0.00
- Avocado Oil is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
Label preview
Public recipe page with INCI-backed label visualization.
Label editor
Build a standard front label and an INCI-based back label from the recipe.
SoapPilot
Chocolate Oatmeal Stout Bar
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Sunflower Oil, high oleic, Persea Gratissima Oil, Theobroma Cacao Seed Butter, Clay, Cocoa Powder, Oatmeal, Beer (Flat and Frozen)