Public Recipe
Christmas Bar take 2
Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves
Plan: Divide batter into thirds, 2/3 white with poppy seeds. Remaining 1/3 divided in half, half red(3 t paprika) and half green(3 t spirulina). Bring to varying levels of trace as so they won't blend. Make swirl, inp or opw. Use green tea box mold(uncle Lee's)(2 row slab). Make top design with remaining colors and spoon or swirl, maybe sprinkle with poppy. Reality: looks orange and green. Did one pot wonder, base was original base color with poppy(2/3 batter at 33.5 oz). Added green and 'red (each at 16.5+ or -)add opposite ends ov original pitcher catty corner from spout. Poured from that point into mold. Pour started in corner and gradually moved to center/opposite corner. Added remaining colors for top swirl. Sprinkled top with poppy. Very pretty even if colors aren't what expected. Possible discoloration from eo. White base was more beige. Smells good. Cut:
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Christmas Bar take 2
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 16.3 g
- Liquid
- 29.7 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 25% | 25.0 g |
| Coconut Oil 76 | oil | 20% | 20.0 g |
| Castor Oil | oil | 5% | 5.0 g |
| Canola Oil | oil | 25% | 25.0 g |
| Soybean Oil | oil | 25% | 25.0 g |
Soap quality
- Bubbly lather
- 14
- Cleansing
- 13
- Condition
- 71
- Hardness
- 25
- Longevity
- 12
- Creamy lather
- 16
Fatty acids
- Lauric
- 10
- Myristic
- 4
- Palmitic
- 9
- Stearic
- 3
- Ricinoleic
- 4
- Oleic
- 41
- Linoleic
- 21
- Linolenic
- 5
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Canola Oil
- Estimated raw material cost: $0.00
- No formula warnings from stored ingredient ranges.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Christmas Bar take 2
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Olea Europaea Fruit Oil, Canola Oil, Soybean Oil, Cocos Nucifera Oil, Ricinus Communis Seed Oil