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Public Recipe

Coconut, Lard, Olive, Palm, Cocoa Butter, Yogurt Bar

Solid Soap · NaOH · 72 g oil load · 5% superfat · 3 views · 0 saves

1 - Add Sugar to the water BEFORE adding lye 2 - Add Sodium Lactate to the oils and blend slightly BEFORE adding the lye water. 3 - Add Yogurt to the soap AFTER the cook, before pouring into the molds. 4 - Add the Fragrance to the soap AFTER the cook, before pouring into the molds. 5 - Add 2oz Cocoa Butter (melted) to the soap AFTER the cook, before pouring into the molds. 6 - Add 2oz Castor Oil to the soap AFTER the cook (mix with Cocoa Butter before melting). 7 - Add 1 oz Avocado Oil to the soap AFTER the cook (mix with Cocoa Butter before melting).

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.3Cleansing14.9Condition50.2Hardness44.6Longevity29.7Cream34.6
Bubbly15.3

Target 18-30

Cleansing14.9

Target 10-20

Condition50.2

Target 44-69

Hardness44.6

Target 29-54

Longevity29.7

Target 25-50

Cream34.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.4Myristic4.4Palmitic22.4Stearic7.3Ricinoleic4.8Oleic38.6Linoleic6.6Linolenic0.2
Lauric10.4
Myristic4.4
Palmitic22.4
Stearic7.3
Ricinoleic4.8
Oleic38.6
Linoleic6.6
Linolenic0.2
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Coconut, Lard, Olive, Palm, Cocoa Butter, Yogurt Bar

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Olea Europaea Fruit Oil, Elaeis Guineensis Oil, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Theobroma Cacao Seed Butter, Sodium Lactate, Sugar, Yogurt