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Public Recipe

Coffee and Cream

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

In the pot swirl! Split batter - roughly 50%, 40%, 10% Add Bride 1 1/2tsp 30%... save a little for top Add Steel Works 1/2tsp 10% Add grounds (only 1 tbsp. this time) and fragrance to 50% Texture with baby spoon or knife Add two or three coffee beans to top in middle POST NOTES: All went really well! Plenty of time! Skipped texturing and beans and did flat design. FO Darkens tremendously!!! DO AGAIN!!!!

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.8Cleansing13.5Condition65.3Hardness30.5Longevity17.0Cream21.4
Bubbly13.8

Target 18-30

Cleansing13.5

Target 10-20

Condition65.3

Target 44-69

Hardness30.5

Target 29-54

Longevity17.0

Target 25-50

Cream21.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.9Palmitic13.1Stearic3.9Ricinoleic4.3Oleic52.6Linoleic7.7Linolenic0.7
Lauric9.6
Myristic3.9
Palmitic13.1
Stearic3.9
Ricinoleic4.3
Oleic52.6
Linoleic7.7
Linolenic0.7
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Coffee and Cream

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Sodium Lactate, Sugar, Coffee Grounds