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Public Recipe

COFFEE Bar

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

*Iced coffee IN DISTILLED WATER mix with lye *STIR LYE WATER TO MAKE SURE ALL DISSOLVED *Mix oils well before adding lye *At thin trace add FO and coffee grounds and split in 2 *Add titanium dioxide (diluted in water from lye) to one part bacth to create cream on top *Spray with alchohol on top to avoid soda ash *Beans on top

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly15.1Cleansing14.7Condition58.9Hardness36.5Longevity21.8Cream26.1
Bubbly15.1

Target 18-30

Cleansing14.7

Target 10-20

Condition58.9

Target 44-69

Hardness36.5

Target 29-54

Longevity21.8

Target 25-50

Cream26.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric10.6Myristic4.2Palmitic12.1Stearic9.7Ricinoleic4.3Oleic47.0Linoleic7.0Linolenic0.5
Lauric10.6
Myristic4.2
Palmitic12.1
Stearic9.7
Ricinoleic4.3
Oleic47.0
Linoleic7.0
Linolenic0.5
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COFFEE Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter, Persea Gratissima Oil, Ricinus Communis Seed Oil, Sodium Lactate, Cocoa Powder, FRAGRANCE OIL - COFFEE BEAN