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Public Recipe

Coffee Bar

Solid Soap · NaOH · 100 g oil load · 2% superfat · 3 views · 0 saves

Sodium Lactate - add to cooled lye water Coconut milk - warmed, 2 oz after lye, 2 oz after cook Salt - add to lye water and dissolve SF - Almond oil Sugar - dissolve in 2 T distilled water, hot Mold - 12 bar rectangle

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly11.0Cleansing10.3Condition57.3Hardness39.5Longevity29.1Cream37.8
Bubbly11.0

Target 18-30

Cleansing10.3

Target 10-20

Condition57.3

Target 44-69

Hardness39.5

Target 29-54

Longevity29.1

Target 25-50

Cream37.8

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric7.2Myristic3.1Palmitic18.2Stearic11.0Ricinoleic8.7Oleic40.9Linoleic7.4Linolenic0.3
Lauric7.2
Myristic3.1
Palmitic18.2
Stearic11.0
Ricinoleic8.7
Oleic40.9
Linoleic7.4
Linolenic0.3
Unsure what these profile metrics mean? Read the formula calculations guide.

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Coffee Bar

Soap

Net wt. 100 g

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Ingredients (INCI)

Elaeis Guineensis Oil, Olea Europaea Fruit Oil, Butyrospermum Parkii Butter, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Sodium Lactate, Sodium Chloride, Sugar, Coffee Grounds, Coconut Milk