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Public Recipe

Coffee Soap

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Put coffee fondant mat in bottom of mold. Take 8.92 of frozen coffee with 4.46 of lye to make base and brown layers. Put coffee grounds and fragrance in this. Take 4.47 of frozen distilled water with 2.23 of lye for whiter layer with kaolin clay and TD for coloring. Split off some for gold. Save a bit for top. Put 2/3 of brown layer in bottom of mold and put gold mica line. Then split that last 1/3 with brown, light gold brown, and black color. Do in the pot swirl with these colors saving a little for top. After you mold top put coffee bean embeds on.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.2Cleansing16.9Condition58.7Hardness36.6Longevity19.7Cream24.0
Bubbly17.2

Target 18-30

Cleansing16.9

Target 10-20

Condition58.7

Target 44-69

Hardness36.6

Target 29-54

Longevity19.7

Target 25-50

Cream24.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.9Palmitic11.6Stearic8.1Ricinoleic4.3Oleic42.9Linoleic10.7Linolenic0.7
Lauric12.0
Myristic4.9
Palmitic11.6
Stearic8.1
Ricinoleic4.3
Oleic42.9
Linoleic10.7
Linolenic0.7
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Coffee Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Rice Bran Oil, refined, Persea Gratissima Oil, Ricinus Communis Seed Oil, Sodium Lactate, Clay, Silk Fibers, Coffee Grounds