Public Recipe
Confetti Bar #2
Solid Soap · NaOH · 100 g oil load · 5% superfat · 4 views · 0 saves
Recipe created by lacassar
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Confetti Bar #2
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 5%
- Lye
- 14.4 g
- Liquid
- 28.8 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 25% | 25.0 g |
| Coconut Oil 76 | oil | 15% | 15.0 g |
| Castor Oil | oil | 5% | 5.0 g |
| Beef Tallow | oil | 45% | 45.0 g |
| Citric Acid | additive | 0% | 0.0 g |
| Lard, Pig Tallow (Manteca) | oil | 10% | 10.0 g |
| Sugar | additive | 0% | 0.0 g |
Non-oil entries are shown as percentage of oil load for maker planning.
Soap quality
- Bubbly lather
- 13
- Cleansing
- 12
- Condition
- 53
- Hardness
- 43
- Longevity
- 31
- Creamy lather
- 35
Fatty acids
- Lauric
- 8
- Myristic
- 4
- Palmitic
- 19
- Stearic
- 12
- Ricinoleic
- 4
- Oleic
- 43
- Linoleic
- 5
- Linolenic
- 1
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Castor Oil, Beef Tallow
- Estimated raw material cost: $0.00
- Citric Acid is below the recommended minimum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Confetti Bar #2
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Tallow, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Lard, Pig Tallow (Manteca), Ricinus Communis Seed Oil, Citric Acid, Sugar