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Public Recipe

Confetti Bar ( with pomace oil)

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

For Himilayan Rhubarb infusion oil: 500 grams olive pomace oil + 7 grams rhubarb powder. Let sit for a month. Ratio: 1 tsp/100 grams = salmon colour 1Tbsp/100 grams = dark red colour 50% infused +50% with regular = a pale pink colour

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.1Cleansing16.8Condition59.1Hardness37.4Longevity20.6Cream25.0
Bubbly17.1

Target 18-30

Cleansing16.8

Target 10-20

Condition59.1

Target 44-69

Hardness37.4

Target 29-54

Longevity20.6

Target 25-50

Cream25.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic4.8Palmitic10.2Stearic10.5Ricinoleic4.3Oleic45.9Linoleic7.9Linolenic1.0
Lauric12.0
Myristic4.8
Palmitic10.2
Stearic10.5
Ricinoleic4.3
Oleic45.9
Linoleic7.9
Linolenic1.0
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Confetti Bar ( with pomace oil)

Soap

Net wt. 100 g

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Ingredients (INCI)

Olive Oil pomace, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Cera Alba, Citric Acid, Ricinus Communis Seed Oil, Sodium Lactate, Clay