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Public Recipe

Creamed/whipped/shaving

mixed · 100 g oil load · 5% superfat · 3 views · 0 saves

4oz glycerin with oils .5 oz Vitamin E + .5 oz castor + 1.5 oz stearic & 1.5 oz shea sf after cook. Cook 30 min after sf. Turn off after cook, cover and rest 24 hrs test pH & 1C of batch, whip with little water at a time to see if it's your desired whip. Let cure 4 for wks with rest of batch sealed.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly12.5Cleansing12.1Condition32.2Hardness63.2Longevity51.0Cream55.4
Bubbly12.5

Target 18-30

Cleansing12.1

Target 10-20

Condition32.2

Target 44-69

Hardness63.2

Target 29-54

Longevity51.0

Target 25-50

Cream55.4

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric8.7Myristic3.4Palmitic7.0Stearic44.0Ricinoleic4.3Oleic23.0Linoleic3.9Linolenic1.0
Lauric8.7
Myristic3.4
Palmitic7.0
Stearic44.0
Ricinoleic4.3
Oleic23.0
Linoleic3.9
Linolenic1.0
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Creamed/whipped/shaving

Soap

Net wt. 100 g

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Ingredients (INCI)

Stearic Acid, Lard, Pig Tallow (Manteca), Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Palm Kernel Oil Flakes, hydrogenated, Ricinus Communis Seed Oil, Canola Oil, Safflower Oil, high oleic, Flax Oil, linseed, Cocos Nucifera Fruit Powder, Sugar, Clay