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Public Recipe

Cucumber Mojito 1.5

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Use Pureed cucumber for the liquid portion, freeze. Make up any missing amount with water ** Use extra virgin olive oil ( to add a yellow/green tint) Divide batter in half: Bottom half, add some green clay For the Top: add green clay and spirulina. Sprinkle in mint leaves in the bottom half Filling 3 loaves. Each recipe will fill half of 3 loaves March 6: The two layers of green didn't look much different. Perhaps try using light olive oil for the lighter layer.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly19.1Cleansing18.8Condition59.0Hardness35.9Longevity17.1Cream21.5
Bubbly19.1

Target 18-30

Cleansing18.8

Target 10-20

Condition59.0

Target 44-69

Hardness35.9

Target 29-54

Longevity17.1

Target 25-50

Cream21.5

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric13.4Myristic5.3Palmitic9.8Stearic7.3Ricinoleic4.3Oleic42.3Linoleic10.4Linolenic1.9
Lauric13.4
Myristic5.3
Palmitic9.8
Stearic7.3
Ricinoleic4.3
Oleic42.3
Linoleic10.4
Linolenic1.9
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Cucumber Mojito 1.5

Soap

Net wt. 100 g

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Ingredients (INCI)

Olea Europaea Fruit Oil, Cocos Nucifera Oil, Cera Alba, Citric Acid, Butyrospermum Parkii Butter, Persea Gratissima Oil, Hemp Oil, Ricinus Communis Seed Oil, Sodium Lactate, Clay, spirulina / chlorella