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Public Recipe

Cupcake Bar Soap

Solid Soap · NaOH · 100 g oil load · 5% superfat · 3 views · 0 saves

Date of making - 29th May 2021. Kept in the freezer after making it for 4 hours to hold the frosting on the soap. It became soft when came to normal temperature. Soap was pretty soft for 4 days. Again kept in the freezer for 2 hours & unmoulded on 2nd June 2021. Today on 6th June its still soft Though frosting is hard.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly17.4Cleansing17.1Condition52.2Hardness43.7Longevity26.6Cream31.0
Bubbly17.4

Target 18-30

Cleansing17.1

Target 10-20

Condition52.2

Target 44-69

Hardness43.7

Target 29-54

Longevity26.6

Target 25-50

Cream31.0

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric12.0Myristic5.0Palmitic19.4Stearic7.2Ricinoleic4.3Oleic39.3Linoleic7.8Linolenic0.7
Lauric12.0
Myristic5.0
Palmitic19.4
Stearic7.2
Ricinoleic4.3
Oleic39.3
Linoleic7.8
Linolenic0.7
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Cupcake Bar Soap

Soap

Net wt. 100 g

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Ingredients (INCI)

Elaeis Guineensis Oil, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Canola Oil