Public Recipe
Cupcake Frosting - Soap Queen
Solid Soap · NaOH · 100 g oil load · 6% superfat · 3 views · 0 saves
check out Soap Queen's YouTube link: She recommends freezing or refrigerating for at least 4 hours so icing can set. 24 to 48 hours to unmold. Cool butters, and lye solution. Melt oils, then cool in the refrigerator and blend until thick and creamy. Add Lye solutions a few tablespoons at a time and mix into your thick oils. Continue until all the lye is finished. Then add essential oils, and continue to mixu until batter is firm enough to hold a shape and still fluid. Transfer mixture to a piping bag and pipe out your design. On her cupcakes she made a dollop in the middle of each cupcake ( a ripply dollop). Then she pipped a circular line around the outside of the cupcake and up towards the center peak of your cupcake. Then she filled in the top to complete her cupcake swirl.
Soap profile
Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.
Target 18-30
Target 10-20
Target 44-69
Target 29-54
Target 25-50
Target 16-30
Fatty acid balance
Weighted from the oil phase using the current recipe percentages.
Printable formula
Cupcake Frosting - Soap Queen
Solid Soap · NaOH
- Oil load
- 100 g
- Superfat
- 6%
- Lye
- 14.4 g
- Liquid
- 28.9 g
Ingredients
| Ingredient | Type | Percent | Weight |
|---|---|---|---|
| Olive Oil | oil | 20% | 20.0 g |
| Coconut Oil 76 | oil | 40% | 40.0 g |
| Shea Butter | oil | 20% | 20.0 g |
| Cocoa Butter | oil | 20% | 20.0 g |
Soap quality
- Bubbly lather
- 27
- Cleansing
- 27
- Condition
- 38
- Hardness
- 56
- Longevity
- 29
- Creamy lather
- 29
Fatty acids
- Lauric
- 19
- Myristic
- 8
- Palmitic
- 12
- Stearic
- 17
- Ricinoleic
- 0
- Oleic
- 33
- Linoleic
- 5
- Linolenic
- 0
Batch preparation checklist
- Verify formula, lye type, scale accuracy, and all ingredient labels.
- Wear eye protection, gloves, long sleeves, and prepare a ventilated lye-safe area.
- Weigh oils, additives, scent, lye, and liquid in separate clearly labeled containers.
- Confirm mold capacity, batch lot code, cure rack space, and cleanup plan.
- Record actual temperatures, substitutions, trace notes, pour time, and unmold date.
Review notes
- Base oil total: 100.0%
- Primary oils: Olive Oil, Coconut Oil 76, Shea Butter, Cocoa Butter
- Estimated raw material cost: $0.00
- Coconut Oil 76 is above the recommended maximum usage range.
- Cocoa Butter is above the recommended maximum usage range.
Printout generated from a public SoapPilot recipe. Recalculate and verify every formula before production; this page is not professional safety, medical, cosmetic, or legal advice.
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SoapPilot
Cupcake Frosting - Soap Queen
Soap
Net wt. 100 g
Back label
Ingredients (INCI)
Cocos Nucifera Oil, Olea Europaea Fruit Oil, Butyrospermum Parkii Butter, Theobroma Cacao Seed Butter