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Public Recipe

Deer Tallow and Coconut Milk

mixed · 100 g oil load · 7% superfat · 3 views · 0 saves

Citric acid is used due to the hard water usage. Coconut milk is taken from the total liquid volume and added at trace. Citric acid is dissolved in water and added to the oils, while remaining water is used for the lye. Chocolate is added after trace to a small portion of the soap batter, and then poured in to the mold above the soap batter in the mold. Swirl with a chopstick.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly14.5Cleansing14.1Condition42.8Hardness49.7Longevity35.5Cream39.9
Bubbly14.5

Target 18-30

Cleansing14.1

Target 10-20

Condition42.8

Target 44-69

Hardness49.7

Target 29-54

Longevity35.5

Target 25-50

Cream39.9

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic4.5Palmitic16.9Stearic18.6Ricinoleic4.3Oleic24.3Linoleic11.8Linolenic2.3
Lauric9.6
Myristic4.5
Palmitic16.9
Stearic18.6
Ricinoleic4.3
Oleic24.3
Linoleic11.8
Linolenic2.3
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Deer Tallow and Coconut Milk

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Tallow Deer, Citric Acid, Cocos Nucifera Oil, Ricinus Communis Seed Oil, Baking Chocolate Square, Coconut milk (canned)