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Public Recipe

dish Bar 2

mixed · 100 g oil load · 2% superfat · 4 views · 0 saves

2 part glycerin: 1 part water: 1part lye dilution water: = 35% of 16oz = since this is a dish soap, do more concentrate 50P% and add more water if needed 32 oz water add sodium lactate to the oils; add sugar to the oils; add cetyl alcohol to the oils preservative post cook superfat: mct oil 0-20% NaOH if high stearic or palmitic; use sodium lactate rather than salt 0-10% NaOH if high in oleic acid 3.g 50-90% to avoid a jelly soap 5-30% NaOH if high in myristic, lauric or ricinoleic and low in palmitic and stearic 5-25% NaOH if high in oleic, linoleic, linolenic, low in palmitic and stearic, moder. mysrticic and laur.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly46.1Cleansing43.2Condition46.6Hardness48.6Longevity5.4Cream41.1
Bubbly46.1

Target 18-30

Cleansing43.2

Target 10-20

Condition46.6

Target 44-69

Hardness48.6

Target 29-54

Longevity5.4

Target 25-50

Cream41.1

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric15.4Myristic27.9Palmitic4.0Stearic1.4Ricinoleic35.7Oleic7.8Linoleic3.2Linolenic0.0
Lauric15.4
Myristic27.9
Palmitic4.0
Stearic1.4
Ricinoleic35.7
Oleic7.8
Linoleic3.2
Linolenic0.0
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dish Bar 2

Soap

Net wt. 100 g

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Ingredients (INCI)

Ricinus Communis Seed Oil, Cocos Nucifera Oil, Myristic Acid, Almond Oil, sweet, Sodium Lactate, Cetyl Alcohol, Sorbitol