Public Recipe

Dish Bar

Solid Soap · NaOH · 100 g oil load · 1% superfat · 3 views · 0 saves

Breakdown: Lauric Acid (46%): Cleansing & Lather: Lauric acid is excellent for cleansing and creates a big, bubbly lather. At 46%, this is a very high concentration, making the dish soap highly effective at removing oils and grease. Lauric acid’s strong cleansing ability is ideal for a dish soap, where the goal is to cut through food residues and grease quickly. Myristic Acid (18%): Cleansing & Lather: Myristic acid is another strong cleansing fatty acid, enhancing the soap’s ability to cut through tough oils and provide a bubbly lather. At 18%, it adds significant cleansing power, making the dish soap very effective for heavy-duty cleaning. Palmitic Acid (9%): Hardness & Stability: Palmitic acid adds some hardness to solid soap formulations and improves the stability of the lather. In a dish soap, this means the bubbles will last longer during washing, and the soap will be able to tackle larger cleaning jobs. At 9%, it provides some structure without softening too quickly, especially in solid dish soap bars. Stearic Acid (3%): Creamy Lather & Hardness: Stearic acid contributes to hardness and some degree of creaminess in the lather. Although at only 3%, its impact on lather texture will be minimal. Its presence helps add some density to the foam but isn’t a primary component in a dish soap. Ricinoleic Acid (3%): Conditioning & Lather: Ricinoleic acid is usually used for its conditioning properties and ability to stabilize lather. In dish soap, the conditioning effect isn’t as important, but its ability to boost lather stability can be beneficial, especially at 3%, helping maintain bubbles during prolonged washing. Oleic Acid (8%): Conditioning: Oleic acid is more of a conditioning fatty acid, making the soap milder and less drying. At 8%, it provides some balance to the otherwise highly cleansing fatty acids (lauric and myristic), preventing the soap from being excessively harsh on the hands. However, since the focus of dish soap is on cleansing, this is present in a moderate amount to ensure effectiveness without being overly drying. Linoleic Acid (2%): Conditioning: Linoleic acid is known for its conditioning properties, but at 2%, it plays a minor role in this dish soap. It adds a small amount of gentleness to the soap to reduce skin irritation, but its presence is minimal compared to the high cleansing content. Linolenic Acid (0%): Conditioning: The absence of linolenic acid means there are no additional anti-inflammatory or conditioning benefits. However, this is typical for a dish soap where the primary focus is strong cleansing, not skin care. Summary: Cleansing: Extremely strong cleansing ability, primarily driven by the very high levels of lauric (46%) and myristic (18%) acids. This soap will effectively cut through oils, grease, and food residues, making it ideal for dishwashing. However, the soap may be a bit harsh on the skin if used frequently without gloves. Lather: Excellent bubbly lather from lauric and myristic acids, with some stabilization from ricinoleic acid. The high lauric content ensures the soap will foam up quickly and create a lot of bubbles, which helps with grease-cutting. Hardness: Moderate hardness (palmitic 9% and stearic 3%) ensures that the soap, if solid, will be durable but not overly hard. In liquid formulations, this translates to stable bubbles. Conditioning: Low (from oleic and linoleic acids), as expected for a dish soap. Conditioning isn’t the main priority, but the small amount of oleic acid (8%) and linoleic acid (2%) helps mitigate some of the drying effects from the high-cleansing lauric and myristic acids. Overall Evaluation: This fatty acid profile is highly effective for a dish soap. The soap will excel in cutting through grease and food residues, thanks to the very high levels of lauric and myristic acids. It will produce a lot of bubbles, which helps with cleaning effectiveness. While it might be drying on the hands due to its strong cleansing nature, the presence of small amounts of conditioning fatty acids (oleic and linoleic) will provide a slight buffer. For a dish soap, this profile is ideal for strong cleansing and lathering performance.