Sign in

Public Recipe

Donna's Bar Soap

Solid Soap · NaOH · 35 g oil load · 5% superfat · 3 views · 0 saves

I let the soap cool below 180 degrees and then added the lemon and spearmint oils and took out about 3/4 - 1 cup and added 1 tbs cocoa powder. I Laid down a layer of plain soap, then the layer w/ cocoa powder and topped another layer of plain soap on top. Original recipe had 5% super fat that I did not add, so batch turned out crumbly. Next morning I separated the layers, crumbled the pieces up and put in two separate crockpots , added 1/4c water in large main color and 1/8c in cocoa colored mix and rewarmed on low 30 minutes.

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly57.8Cleansing57.4Condition18.5Hardness71.7Longevity14.3Cream19.3
Bubbly57.8

Target 18-30

Cleansing57.4

Target 10-20

Condition18.5

Target 44-69

Hardness71.7

Target 29-54

Longevity14.3

Target 25-50

Cream19.3

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric41.1Myristic16.3Palmitic8.2Stearic6.1Ricinoleic5.0Oleic11.0Linoleic2.5Linolenic0.0
Lauric41.1
Myristic16.3
Palmitic8.2
Stearic6.1
Ricinoleic5.0
Oleic11.0
Linoleic2.5
Linolenic0.0
Unsure what these profile metrics mean? Read the formula calculations guide.

Label preview

Public recipe page with INCI-backed label visualization.

Label editor

Build a standard front label and an INCI-based back label from the recipe.

SoapPilot

Donna's Bar Soap

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Cocos Nucifera Oil, Butyrospermum Parkii Butter, Ricinus Communis Seed Oil, Cocoa Powder