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Public Recipe

Double Butter Bar (Cacao Cream & Oats) NH 4 Lb Slab Mold

Solid Soap · NaOH · 100 g oil load · 6% superfat · 21 views · 0 saves

500 gr-white=No FO with 1 tsp td/water added. 1138 gr- chocolate=68 gr FO

Soap profile

Bubbly, cleansing, condition, hardness, longevity, and cream relative to the selected soap type.

Bubbly13.7Cleansing13.4Condition52.5Hardness43.5Longevity30.1Cream33.6
Bubbly13.7

Target 18-30

Cleansing13.4

Target 10-20

Condition52.5

Target 44-69

Hardness43.5

Target 29-54

Longevity30.1

Target 25-50

Cream33.6

Target 16-30

Fatty acid balance

Weighted from the oil phase using the current recipe percentages.

Lauric9.6Myristic3.8Palmitic8.8Stearic21.2Ricinoleic3.5Oleic43.7Linoleic4.9Linolenic0.4
Lauric9.6
Myristic3.8
Palmitic8.8
Stearic21.2
Ricinoleic3.5
Oleic43.7
Linoleic4.9
Linolenic0.4
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Double Butter Bar (Cacao Cream & Oats) NH 4 Lb Slab Mold

Soap

Net wt. 100 g

Back label

Ingredients (INCI)

Heavy Cream, Olea Europaea Fruit Oil, Cocos Nucifera Oil, Garcinia Indica Seed Butter, Mango Seed Butter, Persea Gratissima Oil, Ricinus Communis Seed Oil, Sodium Lactate, Citric Acid, Kaolin, Cocoa Powder, Oatmeal, TD/Water Mix