Public Recipe

Easy Cook High Temp HP 2# Tallow Coconut Castor

mixed · 100 g oil load · 2% superfat · 3 views · 0 saves

Water as % of TOW: 36% - may discount water by amount of post-cook additions 2% superfat in cook for safety - 5-10% superfat after cook Hybrid soap: KOH 7%, NaOH 93% 1. PREPARE TOOLS: Beakers for lyes, lye-water pitcher, filtered water, small spatula 2# mold, one overflow mold Scale, crock pot, weighing bowl(s) for oils, cups for weighing additives, small & lg spatulas, balloon whisk, immersion blender Thermometer, pH test strips, apron, gloves, glasses, face shield, wet paper towels Preheat oven to 170* to hold melted PCSF and other additives and molds 2. WEIGH BASE OILS INTO MEASURING BOWL AND ADD TO CROCK POT ON LOW-MEDIUM BURNER 3. WEIGH ____________oz WATER and 1T SALT INTO LYE-WATER PITCHER (DISCOUNTED? ____________oz) 4. WEIGH/MEASURE POST-COOK ADDITIVES PCSF: 8% superfat added after saponification - 2.56oz minus 1oz fragrance oil = 1.56oz superfat oils, (jojoba and castor) plus 1.2oz cetyl alcohol melted into the superfats, keep warm WATER/ LIQUID: 3oz coconut milk, 1,6oz (5% TOW) sodium lactate, 1oz sorbitol, 1oz (2%TOW) citric acid, and 2T sugar mixed together and heated to melt sugar, keep warm. FRAGRANCE: Measure fragrance oil, mix in 2T kaolin clay as scent fixative, mix well, cover, keep warm For color designing, melt 2 oz of M&P glycerine soap for each color, melt, stir in colorant, keep warm COOK: When oils near 210°, turn burner to low, put on apron, gloves and face shield Under hood fan, measure _______________oz KOH ---and--- ______________oz NaOH Add lyes to water pitcher while stirring, stir until lye is dissolved. Blend oils briefly to blend in stearic acid, then NOTE TIME AND TEMPS, pour lye-water into oils: Time: ______________ Temp oils: ____________ Temp lye-water: _______________ Blend until stiff trace and let rest until separation, or blend continuously until gel is nearly complete, scrape sides of pot, cover and begin after-cook. Stir down any large expansions with the immersion blender or a balloon whisk. Trace: __________/___________° Separation: ___________/___________° First expansion: _________/___________° Gel completes: _____________/____________° pH before additives: _______________ AFTER COOK: When soap has mostly gelled, add PCSF, liquids and fragrance, mix well. Time: ____________ pH:____________ Make six little “wells” in the top of the soap with the frother, dropping in the colored M&P soap. Use the frothing attachment to spread the color down into the soap, but not to mix in the color. Fold the colors into the soap a few times, up from the bottom and over the top, like making an angel food cake, then pour into two molds, Hanger swirl in the molds, scrape the bowl and add to tops of molded soap or pour into overflow mold. Note time____________, Temp____________ & pH_____________